Cheers to the WEEKEND

It was the middle of the week but with the good time, good drinks & great food we were having, it felt like the weekend.

From the geniuses behind Cebu favorite, homegrown restaurant Ilaputi, comes a dining experience that will wash away your weekday woes : WEEKEND. Every day is a weekend here, where they serve up some of the most delicious dishes from all over the world. All with exceptional quality and with even more unbelievable prices.

Faux Gras

To start the feast, we had the Faux Gras (chicken liver pate in bacon fat, topped with bacon marmalade), Buffalo Cauliflower (crisp fried cauliflowers, celery sticks, and a Gorgonzola cheese dip), Zucchini Fries (savory friend zucchini with garlic aoli) and a lovely Spring Salad (butter lettuce, shaved asparagus, Grana Padano, shiitake mushrooms with a truffled-honey vinaigrette).

The Fat Bastard

Our immediate favorites were the Angus Beef Kebab (skewered with onion, bell peppers with spiced dirty rice, crumbled feta, and marinated cranberries) and the best-selling The Fat Bastard (tender, thick-cut chop, dry-rubbed and grilled). The other dishes served did not disappoint as well. We had the Swined Chicken (fried chicken breast with bacon marmalade, crisp bacon