The 7 Cooks : A Pasta Dish With Asiago Cheese
If you haven't tried Asiago cheese - then I suggest you should! It was one of our favorite cheeses to put in all our cheese platters during the holiday season. It's mild tasting and really delicious. If you happen to have some extra ones lying around then they make for a really good pasta dish too! Check out how we made some angel hair pasta with Asiago.
You will need some cream, chicken breasts, angel hair pasta, thyme, asiago, prosciutto (or bacon if you prefer it), tomatoes, garlic and onions.
Cut up the chicken breast and cook in pan with olive oil. Make sure you season your chicken with salt and pepper.
Once chicken is cooked, take it out of the pan then saute the garlic, onions and tomatoes.
Add the chicken back in the pan and the prosciutto as well.
Add cream and combine with flavors.
Add the grated Asiago into the mixture. Make sure it melts in well into the sauce. Cook the angel hair pasta and mix it in and serve. Sprinkle some thyme on top of the dish.
Voila! So easy to make and so tasty too!
Let us know if you make this pasta at home - tag us on instagram (@the7ph) or use the hashtag #the7ph
Angel Hair Asiago Pasta
2 pcs. Chicken Breasts 4 strips prosciutto 1 pc. small onion 2 cloves garlic 1/2 cup all purpose cream 3 pcs. tomatoes 200 grams angel hair pasta 100 grams Asiago cheese 1 tsp. thyme
Cut up the chicken into cubes, season with salt and pepper and cook through.
Take out chicken from pan and set aside.
In the same pan, saute the garlic and onions in olive oil for about one minute.
Add in tomatoes that have been chopped and let stew for about 5-8 minutes.
Add back in the cooked chicken and then the prosciutto which you must cut up into short strips.
Add in the cream and then grate the Asiago and mix it all in.
Season with pepper and a bit more salt to your taste. Add in some thyme.
Cook the angel hair pasta and mix it all in with the sauce.
Sprinkle more thyme on top and then serve immediately.